The long-awaited and official follow-up to Bantam's bestselling The Greens Cookbook with lighter, leaner, and simpler recipes.The long-awaited and official follow-up to Bantam's bestselling The Greens Cookbook with lighter, leaner, and simpler recipes.Read Less
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Don't be turned off by the vegetarian theme. These recipes can easily be used as side dishes or have some meat or shrimp added. Some of my best summer dishes are in this book...the corn tart never fails to get rave reviews and when the tomatoes and basil are booming in the garden, we have spinach fettuccine with tomatoes and basil. In the fall, butternut squash soup with apple confit. Just gave this to a non-veg friend as a birthday gift...she loves the corn tart!
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