A Feast of Words: For Lovers of Food Fiction

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A Feast of Words: For Lovers of Food Fiction - Shapiro, Anna

Shapiro has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte Bronte. Over 50 recipes for such delights as Queso Rellono (Serenade), Quail with Potaoes and Grapes ("Babette's Feast"), Lamb a la Robin (David Copperfield), and Meat Tart (Ethan Frome) accompany essays which expound upon the importance ...

A Feast of Words: For Lovers of Food Fiction 1996, W. W. Norton & Company, New York, NY

ISBN-13: 9780393039795

Hardcover

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