Chef Wakiya fuses his deep understanding of Chinese food and culture with his native Japanese aesthetic to create sophisticated, subtle and elegant dishes, showcased in this gorgeously illustrated cookbook, which includes more than 70 recipes.Kodansha InternationalChef Wakiya fuses his deep understanding of Chinese food and culture with his native Japanese aesthetic to create sophisticated, subtle and elegant dishes, showcased in this gorgeously illustrated cookbook, which includes more than 70 recipes.Kodansha InternationalRead Less
Very Good. in /Very Good-. jacket. White photo-illustrated jacket with red cover, dust jacket in archival plastic protector. Approx. 9" x 11", 191 pages, very light shelf wear exterior. Once Read Books, cover scan available-just ask, OnceReadBooks comOrders shipped via USPS.
Book and Dust Jacket in Good Condition. Reasonable wear. Still very usable. Clean mark-free interior! SHIPS W/IN 24 HOURS! Processed by DHL with USPS delivery for an average of 3-5 Day Standard Shipping & 2-3 Day Expedited Shipping! ! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!
Good. 477003072X Hard cover book that is a former library item with typical library markings. This book has very little wear to the exterior. The binding is tight, corners sharp, and text is clean throughout. Fast shipper.
Fine in Near Fine jacket. Stated First Edition. A handsome, very well kept copy. With luscious food photography on oversize pages. Covers and endpapers are in Chinese brocade pattern. Clean & tight with neat jacket. Jacket fits a little loose around spine. Heavy and oversize, so please allow for adequate postage. Benefits the Friends of the Albany, Ca library.
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