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Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes.Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes.Hide synopsis
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:New. Typical books about preserving garden produce nearly...New. Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French technique...
Description:New. Trade paperback (US). Glued binding. 197 p. Contains:...New. Trade paperback (US). Glued binding. 197 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New. No dust jacket as issued. Trade paperback; glued binding....New. No dust jacket as issued. Trade paperback; glued binding. 197 p. Contains: illus., index.
Title: Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ISBN-13:9781933392592 ISBN:1933392592
Description:New. 1933392592 Brand New. XCITING PRICES JUST FOR YOU. Ships...New. 1933392592 Brand New. XCITING PRICES JUST FOR YOU. Ships within 24 hours. Best customer service. 100% money back return policy.
Title: Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ISBN-13:9781933392592 ISBN:1933392592
Description:New. 1933392592 Brand New. ! ! KNOWLEDGE IS POWER! ! ENJOY OUR...New. 1933392592 Brand New. ! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES! ! ! Ships Fast. All standard orders delivered within 5 to 12 business days.
Title: Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ISBN-13:9781933392592 ISBN:1933392592
Description:New. 1933392592 Brand New. SERVING OUR CUSTOMERS WITH BEST...New. 1933392592 Brand New. SERVING OUR CUSTOMERS WITH BEST PRICES. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION GURANTEED****
Title: Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ISBN-13:9781933392592 ISBN:1933392592
Description:New. 1933392592 Brand New. ! ! ! ! BEST PRICES WITH A SERVICE...New. 1933392592 Brand New. ! ! ! ! BEST PRICES WITH A SERVICE YOU CAN RELY! ! !
Title: Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ISBN-13:9781933392592 ISBN:1933392592
Description:New. 1933392592 Brand New. We ship orders within 48 hours of...New. 1933392592 Brand New. We ship orders within 48 hours of receiving them so you get your book SOONER! !
The recipes and processes are easy and fun to follow. Each that I have tried is delicious and WORKS!
For those with limited freezer space and no access to a canning operation, this book is for you!
Highly recommended for all ages.
(great activities to do with the kids and the grandparents!)
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