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The New Preserves: Pickles, Jams, and Jellies

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The New Preserves: Pickles, Jams, and Jellies

About this title: Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of pickling and jam- and jelly-making. Anne V. Nelson calls upon the newest safety and health information while also updating recipes for modern tastes, as she walks readers through every step of the preserving process.

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