A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World -

Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes.

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