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Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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  • 1. Trade paperback, Harvard Common Press, 2003

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Reviews of Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

Overall customer rating: 4.000
ravenswing

good source

by ravenswing on Feb 20, 2014

Lots of information many good recipes,, to bad there were no photos,which seem to help! Over all the book is very good with recipes and how to use them. Great for the smoker! More

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