The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine - Franz, Mark, and Weiss, Lisa, and Luchetti, Emily

Farallon restaurant executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. "The Farallon Cookbook" will take serious home cooks on an undersea voyage, packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts. 72 illustrations.

The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine 2001, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811829199

Hardcover

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