Cooking with Crab: Best Loved Recipes and Menus from Chesapeake Bay Gourmet
An original collection of 100 recipes and entertaining ideas from the enormously popular crab cake company featured regularly on QVC-TV. In October ... Show synopsis An original collection of 100 recipes and entertaining ideas from the enormously popular crab cake company featured regularly on QVC-TV. In October 1995, Ron and Margie Kauffman made their first appearance on QVC, offering their Jumbo Lump Crab Cakes to QVC viewers..They sold out of 2,000 boxes of a dozen crab cakes in seven minutes. Since then, they have sold millions of crab cakes on QVC, as well as 70 other products, such as Eight Portobello Mushrooms stuffed with Crab Imperial and a 16-piece Coconut Shrimp family entree. The Kauffman's Maryland company, Chesapeake Bay Gourmet, is this country's premier name in crab cakes and prepared seafood delights, with its own catalog and customer database at QVC. This compendium of crab recipes, sides, seaside libations, tidewater tales and Chesapeake Bay's favorite menus will delight those who love crab cakes, as well as those who love someone who loves crab cakes. This book will appear in retailers shortly after the author's May 15, 2000, national TV special on QVC.