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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that ... Show synopsis

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  • 1. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Good. Ex-Library Book-will contain Library Markings. Light...

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  • 2. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Good. This book has a light amount of wear to the pages, cover...

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  • 3. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Fair. Book selection as BIG as Texas.

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  • 4. Trade paperback, Harvard Common Press, 1999

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    Description: Very Good. Great condition for a used book! Minimal wear....

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  • 5. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Good. Shows some signs of wear, and may have some markings on...

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  • 6. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Good. Very minimal damage to the cover no holes or tears, only...

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  • 7. Trade paperback, Harvard Common Press, 1999

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    Description: Good. A book that has been read but is in good condition. Very...

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  • 8. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Fair.

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  • 9. Trade paperback, Harvard Common Press, 1999

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    Description: Good. The book has been read but is still in clean condition....

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  • 10. Trade paperback, Harvard Common Press, 1999

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    Condition:
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    Description: Good. The New England Cookbook: 350 Recipies from Town and...

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