About this title: Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.
Note: This is a general synopsis. Each listing is described below.