About this title: This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.
Note: This is a general synopsis. Each listing is described below.