About this title: From basic broth to simple pasta-and-bean soup to marvelous meals-in-a-pot, here are over 150 tasty soups for every appetite and every season--from the author of THE JOY OF GRILLING, THE JOY OF PASTA, and the James Beard Award-winning CELEBRATIONS. Try hearty, winter-weather soups from Northern Italy; Fresh Asparagus Soup for spring; Umbrian Roasted Tomato Soup in season; Garlicky Mussels in Broth anytime, and much more. Illustrated.
Note: This is a general synopsis. Each listing is described below.