The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen

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From a rabbi who is also a gourmet chef and an authority on Jewish food history and lore comes this comprehensive treasury of Jewish cooking. The delicacies are beautifully presented, with more than 500 kosher recipes from two dozen communities worldwide. Dishes include Georgian Spinach and Walnut Salad, Moroccan Squab Pie, and Alsatian Pear-and ... Read More

The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen 1996, Simon & Schuster, New York, NY

ISBN-13: 9780684824918

Hardcover

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