About this title: Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 garden plans and 7 perspective plans. 2-color throughout. 10 line drawings.
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