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Bugialli on Pasta -

Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with ... Read More

Bugialli on Pasta 1988, Simon & Schuster, New York, NY

ISBN-13: 9780671620240

Hardcover

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