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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, ... Show synopsis

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  • 1. Hardcover, Houghton Mifflin, 1998

    $19.95

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: DePalma, Mary. Collectible-Good/Good. Signed by Author Signed...

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