SPQR: Modern Italian Food and Wine - Lindgren, Shelley, and Accarrino, Matthew, and Remington, Sara (Photographer)

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

SPQR: Modern Italian Food and Wine 2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607740520

Hardcover

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