This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 Excerpt: ...and possibly should have certain questions to be answered at each inspection as to the condition of the refrigerator, the temperature, ...Read MoreThis historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 Excerpt: ...and possibly should have certain questions to be answered at each inspection as to the condition of the refrigerator, the temperature, sanitary condition of the store or the score at last inspection. Then, again, the inspector should be made to report more in detail on his daily report the premises inspected, by name and house number and hour of inspection. This would make it easier for the chief inspector to check up the work of the men under him. Certain changes are desirable in some of the score cards. Summary of information relating to the inspection of the milk and food supply of Bal timore City, 1913. Milk producers shipping by rail 1,968 Milk producers hauling by vehicle 116 Number of local dairies 211 Number of dairies in counties 29 Number of dairy farms visited, 1913 1,098 Total number of dairy-farm inspections and reinspections, 1913 1,548 Number of near-by dairy-farm inspections, 1913 1, 779 Maximum score 88. 00 Minimum score 12.45 Average score 50. 84 Per cent erf farms having tubercuiin-tested herds 3.00 Per cent of farms using small-top milk pails 9.05 Per cent of farms having special cooling apparatus 4.00 Per cent of farms having no dairy house 24. 22 Number of pasteurizing dairies in the city 1 19 Number using flash type of pastuerizer 9 Number using holding type of pasteurizer 9 Time of pasteurization minutes.. 2-30 Temperature of pasteurization degrees F.. 140-155 Total daily output of pasteurized milk gallons.. 12,300 Pasteurizing dairies having facilities for sterilizing bottles 9 Pasteurizing dairies having steam sterilizing apparatus 16 Pasteurizing dairies using hot water only 2 Pasteurizing dairies having system of dairy-farm inspection 5 Pasteurizing dairies doing bacteriological and chemical laboratory 'work.. 4 1 The data from o...Read Less
New. pp. 78. Vol-29, Pages 78 It is the reproduction of the original edition published long back (1914 ). Hardcover with sewing binding with glossy laminated multi-Colour Dust Cover, Printed on high quality Paper, professionally processed without changing its contents. We found this book important for the readers who want to know about our old treasure so we brought it back to the shelves. Print on Demand.
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