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Vegan Eats World: 200 Delicious International Recipes for Savoring (and Saving) the Planet

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Vegan Eats World: 200 Delicious International Recipes for Savoring (and Saving) the Planet

by Terry Hope Romero

About this title: What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla ... read more

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