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Vegan Eats World: 200 Delicious International Recipes for Savoring (and Saving) the Planet

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Vegan Eats World: 200 Delicious International Recipes for Savoring (and Saving) the Planet - Romero, Terry Hope

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the ... Read More

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