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Consider the Fork: A History of How We Cook and Eat

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Consider the Fork: A History of How We Cook and Eat - Wilson, Bee

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, ... Read More

Consider the Fork: A History of How We Cook and Eat 2013, Basic Books, New York

ISBN-13: 9780465056972

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Consider the Fork: A History of How We Cook and Eat 2013, Penguin Books Ltd, London

ISBN-13: 9780141049083

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Consider the Fork: A History of How We Cook and Eat 2012, Basic Books (AZ), New York

ISBN-13: 9780465021765

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Consider the Fork: A History of How We Cook and Eat 2012, Tantor Media Inc, Old Saybrook

ISBN-13: 9781452659572

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Consider the Fork: A History of How We Cook and Eat 2012, Tantor Media Inc, Old Saybrook

ISBN-13: 9781452609577

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Consider the Fork: A History of How We Cook and Eat 2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452639574

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