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Bouchon Bakery - Keller, Thomas, and Rouxel, Sebastien

"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make ... Read More

Bouchon Bakery 2012, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579654351

Hardcover

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