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Evolution of Cajun and Creole Cuisine


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Reviews of Evolution of Cajun and Creole Cuisine

Overall customer rating: 5.000
Brian J


by Brian J on Jul 26, 2012

All of Chef Folse's books are treasures. He is THE authority on cajun/creole cuisine. I have several of his books. I am a working chef and I always find valuable information in his books. Read the text not just the recipes and you will learn very valuable information.

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