Tasting the Past: British Food from the Stone Age to the Present

by

Write The First Customer Review
Tasting the Past: British Food from the Stone Age to the Present - Wood, Jacqui

British food has a long & distinguished history & much like the British language has absorbed elements from diverse & widespread cultures. This book traces the development of British cooking from the prehistoric period, through the medieval & early modern, to the advent of convenience foods in the post-Second World War period.

Tasting the Past: British Food from the Stone Age to the Present 2009, History Press (SC)

ISBN-13: 9780752447940

Trade paperback

Select