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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes ...Show synopsisAn updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.Hide synopsis
Description:VG/G+ 978-0394584041. Hardcover with firm binding. Appears free...VG/G+ 978-0394584041. Hardcover with firm binding. Appears free of writing but some pages show some wrinkling from previous use while cooking. Dust cover is bright but shows handling use in the kitchen.; Delicious collection of almost 500 recipes. Serves also as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added...; one color illustrations; 688 p.
Description:Good-Used. Slight dust soiling on textblock. Dust jacket nice,...Good-Used. Slight dust soiling on textblock. Dust jacket nice, no marks found inside, binding tight. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Using Hazan's book on Italian cooking is the only way to cook authentically Italian. I would not use anything else. Food is good and easy to prepare. Methods and ingredients are converted into American usage, so no translation is needed.
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