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The Esquire culinary companion, being an exotic cookery book, or, Around Europe with a knife, fork, and spoon

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Reviews of The Esquire culinary companion, being an exotic cookery book, or, Around Europe with a knife, fork, and spoon

Overall customer rating: 5.000
Epona

Europe, as it was 50 years ago

by Epona on Jun 4, 2009

This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now. More

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