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Description:Very Good. B000K13ST4 Very good condition, minor wear. Shelf...Very Good. B000K13ST4 Very good condition, minor wear. Shelf wear along the edges of cover. DJ not included. No major marks or damage. 100% satisfaction guaranteed. Great customer service and a no problem, EZ return policy. Real people, real service, since 1981.
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Good jacket. Very good hardcover with good dust jacket in new...Good jacket. Very good hardcover with good dust jacket in new Brodart jacket. Previous owner's name on inside front, othewise unmarked, bright and clean with square and tight binding. Dust jacket is worn and chipped at spine ends and corners, is darkened and has some stains but it is otherwise intact. Shipping from North Carolina. Enjoy reading with a real book in your hands.
Description:Very Good. VG. Hardcover, red cloth, no slipcase, 320 pp, gilt...Very Good. VG. Hardcover, red cloth, no slipcase, 320 pp, gilt tiles on spine, slight foxing to textblock edges, light edgewear, else a clean and bright copy.
Description:Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY....Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY. Hard Cover. No dust jacket. First Ed. 8vo, over 6" X 9 1/4".320pp. Signed by Author on ffep. Gilt on spine is very faded. Red cloth covers with slight wear. Sewn binding is tight and straight. 320pp, including index to restaurants and recipes. There are 700 great masterpieces of food and liquid together with a connoisseur expert's wise amusing advice and instruction in preparation and service.
Description:9.25" x 6". 320pp. Red cloth, gilt lettering. Small tear at the...9.25" x 6". 320pp. Red cloth, gilt lettering. Small tear at the spine tip, else near fine condition. With good detail about eating and the good life around the globe. With numerous recipes, as well as chatty commentary on selecting and judging various dishes, basic cookery principles, proper equipment for the kitchen and bar, etc. The second volume is entirely devoted to cocktails and wine.
This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now.
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