Description:Good. May be an ex-library copy with library markings or...Good. May be an ex-library copy with library markings or stickers, may have some highlighting and or textual notes. May no longer have dust jacket or accessories if applicable.
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Fair. Good copy for reading, may have heavy page wear with...Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Description:Good in Good+ jacket. 1959. Book Good+: Inscription on front...Good in Good+ jacket. 1959. Book Good+: Inscription on front endpaper; otherwise unmarked with tight binding, and nice boards; edge lightly foxed. Dust Jacket Good: Spine toned with a few stains and light edge-wear. Bookseller Inventory #WCB439.
Description:Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY....Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY. Hard Cover. No dust jacket. First Ed. 8vo, over 6" X 9 1/4".320pp. Signed by Author on ffep. Gilt on spine is very faded. Red cloth covers with slight wear. Sewn binding is tight and straight. 320pp, including index to restaurants and recipes. There are 700 great masterpieces of food and liquid together with a connoisseur expert's wise amusing advice and instruction in preparation and service.
Description:Hard Cover. No Dj. First Ed. 8vo. 320pp. Signed by Author on...Hard Cover. No Dj. First Ed. 8vo. 320pp. Signed by Author on ffep. Light fading to spine. Light speckling to foredge and top and bottom edges. In a VG+ Slipcase, showing only rubbing to corners. Being an exotic cokkery book Or, Around Europe with Knife, Fork and Spoon.
This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now.
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