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The Esquire culinary companion, being an exotic cookery book, or, Around Europe with a knife, fork, and spoon

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  • 1. Hardcover, Crown, 1959

    $5.38

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    Condition:
    Good

    Ships from:
    OH, USA

    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 2. Hardcover, Crown, 1959

    $5.41

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    Description: Good jacket. Very good hardcover with good dust jacket in new...

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  • 3. Hardcover

    $5.99

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...

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  • 4. Hardcover, Crown Publishers, 1960

    $10.00

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    Description: Very good. No dust jacket. text clean and tight. vii, 320 p. 24...

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  • 5. Hardcover, Crown Publishers, 1959

    $20.00

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Good. No dust jacket. vii, 320 p. 24 cm. THIS IS A SIGNED COPY....

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  • 6. Hardcover, Crown Publishers, Inc., 1959

    $20.00

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    Description: 9.25" x 6". 320pp. Red cloth, gilt lettering. Small tear at the...

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  • 7. Hardcover, Crown Publishers, 1959

    $25.00

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    Condition:
    Very Good

    Ships from:
    PA, USA

    Description: Very Good. 8vo 320 pages, signed by the author on the front...

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  • 8. Hardcover, NY: Crown Pub. 1959, 1959

    $32.95

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    Description: Hard Cover. No Dj. First Ed. 8vo. 320pp. Signed by Author on...

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  • 9. Hardcover, Crown Publisher Inc.

    $51.43

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    Condition:
    Fair

    Ships from:
    S YORK, UNITED KINGDOM

    Description: Fair. B000I8A3HE UK BASED SELLER, ALL OVERSEAS BUYERS ORDERS...

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Reviews of The Esquire culinary companion, being an exotic cookery book, or, Around Europe with a knife, fork, and spoon

Overall customer rating: 5.000
Epona

Europe, as it was 50 years ago

by Epona on Jun 4, 2009

This book is a perfect time-bubble: A cooking book with recipes from around Europe, collected by an American who went about the thing with American enthusiasm and WASP thouroughness, Many places described & dishes tasted that have vanished by now.

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