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Espresso Coffee: The Chemistry of Quality

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Espresso Coffee: The Chemistry of Quality

by Andrea Illy (Editor), R Viani (Editor)

About this title: What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.

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