Espresso Coffee: The Chemistry of Quality

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Espresso Coffee: The Chemistry of Quality - Illy, Andrea (Editor), and Viani, R (Editor)

What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.

Espresso Coffee: The Chemistry of Quality 1995, Academic Press

ISBN-13: 9780123706706

Hardcover

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