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How to Cook Everything: The Basics: All You Need to Make Great Food - Bittman, Mark, and Yanes, Romulo (Photographer)

With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.

How to Cook Everything: The Basics: All You Need to Make Great Food 2012, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470528068

Hardcover

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