Epicurean Delight: The Life and Times of James Beard

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In this rich, anecdotal biorgaphy, Evan Jones gives us a delightful portrait of James Beard, the flamboyant and fun-loving doyen of cooking who spearheaded the food revolution in America. Illustrated.

Epicurean Delight: The Life and Times of James Beard 1990, Alfred A. Knopf, New York, NY

ISBN-13: 9780394574158

Hardcover

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