Totally Dairy-Free Cooking - Lanza, Louis, and Morton, Laura, and Lanza, Louie

Emphasizing dishes so rich and delicious that readers won't miss the dairy, chef Louis Lanza of Josie's, New York's premier dairy-free restaurant, presents contemporary recipes for the lactose intolerant. 2-color throughout. 8-page color photo insert.

Totally Dairy-Free Cooking 1999, William Morrow & Company, New York, NY

ISBN-13: 9780688169091

Hardcover

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