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English Bread and Yeast Cookery

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First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many ... Show synopsis

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Reviews of English Bread and Yeast Cookery

Overall customer rating: 4.000
Rosanne

Many years of experiments here!

by Rosanne on Jul 8, 2009

If you are at all interested in making your own bread, and really good, interesting things that you could never find here, then this book is for you! Elizabeth David writes a very well-researched, scholarly treatise on British baking of all kinds. The first half of the book focuses on the history ... More

tjaryma

A very old-fashioned bread book

by tjaryma on Jun 28, 2007

It's a big and impressive book. There are a few recipes worth trying like the ones for Savarin or Brioche or some British specialities. What can put you off is a complete lack of pictures (most of us are used to buying books with glossy full colour pages) and the fact that half of the book is devoted ... More

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