English Bread and Yeast Cookery

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English Bread and Yeast Cookery - David, Elizabeth

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an ... Read More

English Bread and Yeast Cookery 2010, Grub Street, London

ISBN-13: 9781906502874

Hardcover

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English Bread and Yeast Cookery 2001, Penguin Books Ltd, London

ISBN-13: 9780140299748

Mass-market paperback

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English Bread and Yeast Cookery 1987, Penguin Books Ltd, London

ISBN-13: 9780140467918

Trade paperback

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English Bread and Yeast Cookery 1979, Penguin Books Ltd, London

ISBN-13: 9780140462999

Mass-market paperback

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English Bread and Yeast Cookery 1977, Allen Lane, London

ISBN-13: 9780713910261

Hardcover

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