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For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs ...Show synopsisFor all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs.Hide synopsis
Description:New. Excellent customer service. May ship from alternate...New. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
Description:New in New jacket. Book. 4to-over 9¾"-12" tall. A comprehensive...New in New jacket. Book. 4to-over 9¾"-12" tall. A comprehensive sourcebook covering some 200 herbs, spices, essences, edible flowers and leaves, aromatic vinegars, oils, teas, and coffees. Dorling Kindersley Ltd 1992. illus 288pp hb dw new.
Description:New. New and in excellent condition. Pages are crisp and clean...New. New and in excellent condition. Pages are crisp and clean with a tight spine.
This book is very interesting and informative. It does mention names of items I am not familiar with and I am a senior citizen. It is not something I can read once and remember, but definitely a book I will continue use as a reference while I make changes to existing recipes and perhaps make new ones ...
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Me and my mother have a really good references about this book and we cannot find it in our language (spanish). If anyone knows or have a copy/version in this language, we'll be really happy to buy it.
Our contact adress/mail is: gaiac84@hotmail.com
Thanks!!!
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This book by far is the best one I have come across. If your looking for information on Herbs , Spices & Flavorings this is a must have book. I ordered 2 , one for myself and one for my 32 yr. old daughter . She said she has learned more about herbs , spices & flavorings then she could imagine . We ...
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