Encyclopedia of Herbs, Spices, and Flavorings

by

Encyclopedia of Herbs, Spices, and Flavorings - Ortiz, Elisabeth Lambert

For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs.

Encyclopedia of Herbs, Spices, and Flavorings 1993, DK Publishing (Dorling Kindersley)

ISBN-13: 9780863189821

Hardcover

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The Encyclopedia of Herbs, Spices, & Flavorings 1992, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9781564580658

Hardcover

Select