The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry - North American Meat Processors Association (Creator)

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide ... Read More

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471747215

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