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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for ... Show synopsis

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Reviews of The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

Overall customer rating: 5.000
VYANKATESH P

good

by VYANKATESH P on Dec 24, 2011

the most amazing book a chef and a butcher can ever have.they have made a greatest contribution towards the meat industry. More

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