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El Paso Chile Company's Texas Border Cookbook

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El Paso Chile Company's Texas Border Cookbook - Kerr, W Park, and Kerr, Park & Norma, and Kerr, Norma

With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.

El Paso Chile Company's Texas Border Cookbook 1992, William Morrow & Company, New York, NY

ISBN-13: 9780688109417

Hardcover

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