Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic ...Read MoreWhether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In "Barefoot in Paris" is a Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast; croque monsieur is decadently rich, eggy and oozing with cheese; Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe; creamy vichyssoise is given a fresh tasting lift with the addition of courgettes "Barefoot in Paris" is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.Read Less
New. 2012. Hardcover......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '
Fine Condition in Near Fine jacket. A lovely clean, bright and unmarked copy, and apart from a very small crease to base of spine, in as new condition. Easy French recipes to make at home, from the star of the Good Food channel. 240 pages. Quantity Available: 1. Shipped Weight: Under 1250 grams. Category: Cooking, Wine & Dining; ISBN/EAN: 9780593068434. Pictures of this item not already displayed here available upon request. Inventory No: dscf5571.
I love Ina Garten anyway but we were planning a French inspired potluck for our woman's group and I needed a simple and tasty dessert. Ina had the perfect simple and tasty recipe for Elephant Ears using puff pastry and they were a big hit with the ladies as well as myself. The book appeared brand new except for the old price sticker on the back. I love Alibris!
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