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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ...Show synopsisThis historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 Excerpt: ... supply herself with scales and follow the general directions given in the cooking recipes with precision. All the quantities given are for a family of six, and reductions are made accordingly, remembering always that hard-working men and nursing or pregnant women, and convalescents from acute diseases, require a more liberal diet. If, in spite of good cooking, there should be evidence in any member of the family of malnutrition and impaired health it will be well to consult a physician. Miss Cross is entirely responsible for the following menus and cooking recipes, and is entitled to the credit for whatever merit they possess: MENUS FOR WINTER MONTHS.0 a For quantities of material to be used when not given In cooking recipes, see p. 156. Cookik: Recipes For Winter Menus. Creamed hake.--After freeing 2 pounds of the fish from bones and skin, flake it, then cover it with boiling water, put a cover on the pan and keep it on the back of the stove for ten minutes. Drain the water from it, then pour cream sauce over it and serve. Cream sauce.--Two tablespoonfuls butter, 2 tablespoonfuls flour, 1 cupful milk, one-half teaspoonful salt, one-eighth tea spoonful pepper. After melting the butter over steam, or on a cool part of the stove, add the flour and stir over the fire for one minute. Add the milk and the mixed salt and pepper, then stir the mixture until it thickens, after which cook over steam for ten minutes. Serve while hot. Irish stew with dumplings.--One pound beef (brisket), 1 slice salt pork, 1 onion, 4 potatoes. Cut the meat into 2-inch pieces, then dredge them with flour and brown them all over in the pork fat with the sliced onion. Cover the meat and onion with boiling water and let the mixture cook slowly on the back of the stove. In the meantime p...Hide synopsis
Description:New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal...New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***
Description:New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal...New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.
Description:BRAND NEW PAPERBACK. 9.69 by 7 inches. This book is printed on...BRAND NEW PAPERBACK. 9.69 by 7 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00550 pages) [this book may have imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process]lang=english accessory: no accessory (Paperback )
Description:BRAND NEW PAPERBACK. 9.69 by 7 inches. This book is printed on...BRAND NEW PAPERBACK. 9.69 by 7 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00250 pages) lang=english accessory: no accessory (Paperback )
