Edible Wild Plants: A North American Field Guide

by ,

Edible Wild Plants: A North American Field Guide - Elias, Thomas S, Professor, and Dykeman, Peter A

"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--"Booklist." "[Five hundred] beautiful ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.