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The Edible French Garden - Creasy, Rosalind

Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.

The Edible French Garden 2000, Periplus Editions, Boston, MA

ISBN-13: 9789625932927

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