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Taste Buds and Molecules: The Aromatic Path of Wine and Foods

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Taste Buds and Molecules: The Aromatic Path of Wine and Foods - Chartier, Francois

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."--"Globe and Mail"This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part ... Read More

Taste Buds and Molecules: The Aromatic Path of Wine and Foods 2012, John Wiley & Sons Inc

ISBN-13: 9781118141847

Hardcover

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