Building on the scientific and philosophical underpinning he first presented in "Spontaneous Healing" and employing the kind of practical information he offered in "8 Weeks to Optimum Health, " Dr. Weil now provides readers with a program for improving lifelong health by making informed choices about food. Includes easy-to-prepare recipes in which ...
Building on the scientific and philosophical underpinning he first presented in "Spontaneous Healing" and employing the kind of practical information he offered in "8 Weeks to Optimum Health, " Dr. Weil now provides readers with a program for improving lifelong health by making informed choices about food. Includes easy-to-prepare recipes in which the food is as sensually satisfying as it is beneficial.
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Publishers Weekly, 2000-02-07 Now considered one of holistic medicine's most authoritative voices, Weil (Spontaneous Healing; 8 Weeks to Optimum Health) provides a common-sense approach to healthy eating. While much of this information can be found in other volumes, Weil illuminates the often confusing and conflicting ideas circulating about good nutrition, addressing specific health issues and offering nutritional guidance to help heal and prevent major illnesses. Of particular value is his examination of recent fads, such as low-carbohydrate, vegan and "Asian" diets, with an eye toward debunking the myths about them while highlighting their valuable aspects. Readers will appreciate the brief stories of individuals who have made big changes in their eating habits and solved chronic health problems, as well as recipes for foods that Weil feels will satisfy nutritional needs and the taste buds. Although not the first to link the rise of cancer, heart disease and obesity with the now-prevalent consumption of fast food and processed foods that contain a lot of sugar and few, if any, micronutrients, Weil's articulate plea to reflect on the consequences is convincing. Despite Weil's emphasis on a diet of fresh fruits and vegetables, unprocessed foods and much less meat and dairy products than most Americans are used to, readers will notice a profoundly realistic observation of what changes they can readily incorporate into their busy lives. And they will be heartened to learn that they can eat nutritious foods and still get much pleasure from them. (Mar.) Copyright 2000 Cahners Business Information.
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