The Beverage Manager's Guide to Wines, Beers and Spirits

by ,

The Beverage Manager's Guide to Wines, Beers and Spirits - Schmid, Albert W. A., and Laloganes, John Peter

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.