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Professional Baking: College Version - Gisslen, Wayne

Now, the "baker's bible" has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something "extra." Professional Baking, Second Edition now ... Read More

Professional Baking: College Version 2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

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Professional Baking, College Version 1994, John Wiley & Sons, New York, NY

ISBN-13: 9780471593010

Hardcover

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Professional Baking, College Version 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471595090

Hardcover

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