Professional Baking: College Version - Gisslen, Wayne

Now, the "baker's bible" has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something "extra." Professional Baking, Second Edition now ...

Professional Baking: College Version 2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

6th College edition

Hardcover

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Professional Baking, College Version 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471595090

2nd edition

Hardcover

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